Gizzard Chili

If you like gizzards and you like chili have you ever though to make it into a chili? Well I’ve got you a bowl ! Instead of using the usual ground beef lets try something different this time. This will be fun.

Grind the gizzards

Cook the ground gizzards in a pan on the stove

Strain the juices out of the gizzards

Add everything in!

Black beans, tomato paste, gizzards and more!

Enjoy!

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Gizzard Chili

Prep time: 10 MinCook time: 1 H & 10 MTotal time: 1 H & 20 M

Ingredients

Ground gizzards

• 1 lb chicken gizzards
• 1 tsp ground black pepper
• 1 tsp salt
• 2 tsp paprika

Chili

• 15 oz can Tomato sauce
• 15 oz can Black beans
• 1 cup water
• 2 tbsp Sugar
• 2 tsp Salt
• 2 tsp Ground black pepper
• 1 ½ tsp Paprika

Instructions

1. In a food processor grind your gizzards. Season them and cook in a frying pan for 30 minutes on medium low heat. Afterwards strain them.
2. Pull out your boiler to add in tomato sauce, black beans, water and seasonings. Cook on a low heat for 25 minutes. Add in your ground gizzards and raise and increase to medium low heat and continue to cook for 15 minutes.