Canned salmon & Mashed potatoes

This is a delicious budget friendly meal! Canned food and potatoes are known for being a go to when you’re on a budget. So I combined those two to give you this meal. Also a gravy pack to give it some more flavor!

Mashed potatoes topped with salmon and gravy

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Canned salmon & Mashed potatoes

Prep time: 7 MinCook time: 33 MinTotal time: 40 Min

Ingredients

• 1 can of salmon
• 2 large potatoes
• 1 pack of brown gravy
• ½ yellow onion
• 1 tsp black ground pepper
• 1 ½ tsp garlic powder
• 2 tsp paprika
• ½ cup milk
• 1 egg

Instructions

1. In a boil pour in enough water to cover the potatoes. Peel and dice the potatoes and pour in the boiler. Boil them for 25 minutes. Drain them and pour back into the boiler to mash. Add in your milk and stir the potatoes with a fork.
2. Ready a skillet with oil on medium heat. Going on to your canned salmon. Drain the liquid in the can out. Put the salmon in a bowl and add your seasonings and the egg. Form them into as many small, medium or large patties as you’d like. Flip each patty every 4 minutes.
3. In that same pan you cooked the salmon, pour in your pack of gravy mix and follow the directions on the back.
4. Enjoy your meal!