Baked Chicken n’ Dumplings

Chicken n’ dumplings are a huge favorite easy dish. But lets change it just a bit this time. We like to try to switch it up here. Instead of boiling, we’re going to bake this dish.

Dumplings

Ready your dumplings

Add your veggies

No carrots but green beans and onions

Thickener

Water and cream of chicken

Add the dumplings

Let the dish bake

Done! Enjoy!

Print

With ImageWithout Image

Baked Chicken n’ Dumplings

Prep time: 25 MinCook time: 1 H & 10 MTotal time: 1 H & 35 M

Ingredients

Dumplings

• 1 ½ cups of all purpose flour
• 1 tsp Ground black pepper
• ½ tsp poultry seasoning

Chicken wings

• 2 tsp paprika
• 1 tsp Ground black pepper
• 1 tsp Garlic Powder
• 2 tsp salt

Vegetables

• 13 oz Can Green beans
• ½ Yellow Onion (chopped)
• 2 tsp Ground Black pepper
• 1 tsp Garlic Powder
• 15 oz Can Cream of Chicken
• 1 Cup Water

Instructions

1. Preheat the oven to 385 degrees Fahrenheit.
2. Mix your flour and seasonings together to make the dumplings. Add the water and stir then sit aside.
3. Season your chicken wings in a baking dish and bake them for 30 minutes.
4. Take out your chicken and add in your vegetables and seasonings and finally use a spoon to scoop out your dumplings in the size you’d desire. Place them on in the baking dish with the chicken and vegetables.
5. Bake the dumplings covered with foil on top for 35 to 40 minutes.
6. Enjoy!