Decadent Oil-Based Brownies Made with Cane Sugar and Chocolate Chips

If you're a brownie lover searching for a unique twist on a classic treat, you're in for a delightful surprise! These rich, fudgy brownies are made with canola oil instead of butter, creating a moist texture that melts in your mouth. To add a deeper flavor profile, we swapped granulated sugar for cane sugar, which pairs beautifully with the indulgence of semi-sweet chocolate chips. This recipe is perfect for those moments when you crave something chocolaty and comforting but want to experiment with pantry staples. With just a few simple steps, you'll have a tray of brownies that will become your go-to dessert for any occasion.

Cane sugar brownies

Flour, cane sugar, and cocoa powder.

Semi-sweet chocolate chips in oil. You will melt this.

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Decadent Oil-Based Brownies Made with Cane Sugar and Chocolate Chips

Prep time: 12 MinCook time: 30 MinTotal time: 42 Min

Ingredients

• 1/2 cup canola oil
• 1 cup semi-sweet chocolate chips
• 3/4 cup cane sugar
• 1/2 cup cocoa powder
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 2 large eggs

Instructions

1. Preheat the Oven:
2. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
3. Melt the Chocolate:
4. In a stainless still bowl or a bowl that can withstand heat, pour in your canola oil and semi sweet chocolate chips. Place it over a boiling pot of water. Stir the chocolate chips smooth. Sit aside to cool for 7 minutes.
5. Mix the Dry Ingredients:
6. In a large mixing bowl, sift together the cocoa powder, all-purpose flour, cane sugar, and salt.
7. Combine Wet and Dry Ingredients:
8. Once the chocolate mixture has cooled, whisk in the eggs until well combined. Gradually pour the wet mixture into the dry ingredients, stirring with a spatula or spoon until just combined. Avoid over mixing.
9. Pour into the Pan:
10. Spread the batter evenly into the prepared baking pan. Smooth the mixture with a spatula.
11. Bake:
12. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out with slightly wet not completely dry.
13. Cool and Serve:
14. Allow the brownies to cool completely in the pan before cutting into squares. Enjoy your rich, fudgy brownies!