Chocolate Chip Cookies with Ghee and Cane Sugar – A Unique Twist on a Classic Treat

Chocolate chip cookies are a timeless favorite, but sometimes it’s fun to put a new spin on the classic recipe. In this version, I swapped out granulated sugar and butter for cane sugar and rich, nutty ghee. The result? A cookie that's slightly crisp on the outside, chewy on the inside, and bursting with flavor! This recipe also incorporates dry milk powder for added depth and a soft texture, making these cookies a delightful treat for any occasion. If you’re looking for a simple and delicious chocolate chip cookie recipe with a unique twist, give this one a try.

Ghee chocolate chip cookies

Ghee, cane sugar, semi-sweet chocolate chips, dry milk, egg, flour, baking powder, vanilla extract and salt.

Sift flour and other dry ingredients.

Stir all ingredients.

Form cookie dough balls onto cookie sheet.

Ingredients:

• ½ cup ghee (melted)

• 1 large egg

• ½ cup cane sugar

• 1 ½ cups all-purpose flour (sifted)

• 1 tsp baking powder

• ½ tsp salt

• 2 tbsp dry milk powder

• 1 tsp vanilla extract

• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, pour in the melted ghee and crack in the egg. Stir with a rubber spoon until well combined.

3. Sift the all-purpose flour, baking powder, salt, and dry milk powder directly into the bowl with the wet ingredients. Stir gently until the mixture begins to come together.

4. Add the cane sugar and continue mixing until a smooth dough forms.

5. Fold in the vanilla extract and semi-sweet chocolate chips, making sure the chips are evenly distributed throughout the dough.

6. Scoop out portions of the dough and roll them into small balls (about 1 ½ inches in diameter). Place them evenly spaced on the prepared cookie sheet.

7. Bake in the preheated oven for 12 minutes or until the edges are lightly golden.

8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9. Enjoy your soft, chewy, and flavorful chocolate chip cookies with a glass of milk or your favorite beverage!

This recipe is perfect for anyone looking to explore the rich flavors of ghee and cane sugar in a dessert while maintaining the irresistible charm of classic chocolate chip cookies.