Try out this Pistachio Date Dark chocolate bar!

All good ingredients just for you and its easy to make.

Dark chocolate chips, pistachios and dates

You’re going to mix these ingredients together.

Peanut butter has entered the chat

Peanut butter on top of the pistachios

Cut open your dates

Guess what’s after opening…

Fill molds with chocolate

You’ll place your other ingredients on top.

Fill your dates

Now you have your peanut butter/Pistachio mixture inside the dates.

Add date(s) into molds

Dates are now on top of the chocolate.

Cover you peanut butter/date mixture

More chocolate on top.

Print

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Pistachio Date Dark chocolate bar

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 1 Cup Dark chocolate chips
• 1/2 Cup Pistachios
• 1/2 cup Peanut butter
• 6 Dates
• 1/4 Cup Coconut Oil

Instructions

1. Melt your dark chocolate chips with the coconut oil in a microwave for 45 seconds to 1 minute. Stir to make certain there are no lumps.
2. Stir in the peanut butter with your pistachios.
3. Cut your dates in half the long way.
4. Spoon in small amount of the dark chocolate into each of your molds. Spread it in to fit the bottom of the mold.
5. Now to the top of each sliced date, add on the peanut butter/pistachios.
6. Sit 1 to 2 of the dates in each mold on top of the chocolate.
7. The remaining chocolate in your bowl should cover the dates/peanut butter/pistachio mixture.
8. Sit in your freezer for 8 to 10 minutes.
9. Enjoy!