Try these Black beans and Rice for the Fall!

I made a substitute in this recipe. No onions by the way. Scroll down to check it out.

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Black Beans n' Rice

Prep time: 12 MinCook time: 50 MinInactive time: 5 MinTotal time: 1 H & 7 M

Ingredients

• 1 cup White rice
• 1 can Black beans
• 1 can Kidney beans
• 1 pk of 2 Chicken Sausages
• 1 Cup Squash (diced)
• 1 Green bell peppers (minced)
• 2 cups Chicken broth
• 1/2 tbsp Sea salt
• 2 tsp Parsley (optional)
• 1 ½ tsp Black pepper
• 2 ½ Garlic powder
• 2 tsp Onion Powder

Instructions

1. Boil your rice as the instructions say on the bag, box or whatever container it comes in.
2. Set your dutch oven on the stovetop on medium heat and pouring in your olive oil
3. Add in your chicken sausage to cook for about 5 to 7 minutes
4. Take out your sausage and then add in your minced bell pepper and diced squash. Cook the Bell peppers and squash for 8 minutes and then add in your chicken broth, beans, sausage and seasonings.
5. Cover with the lid and cook at a medium low heat for 15 to 20 minutes.
6. Set the dutch oven aside for 5 minutes, plate your rice and beans and sprinkle the top with some parsley and enjoy!