Chicken n’ Red Cabbage Ramen

Let’s Jazz up our packages of Ramen noodles! Also, we can take out the packet seasoning as well.

Finished Ramen noodles!

Red Bell Peppers, red cabbage, carrots, chopped chicken breast, boiled eggs and chicken Bullion cubes.

Chicken Ramen Recipe

Ingredients

• 1 pack of ramen noodles (without the seasoning packet)

• 2 cups water

• 1 chicken bouillon cube

• 1 chicken breast, cooked and chopped

• ½ cup red cabbage, chopped

• ½ red bell pepper, sliced

• ½ cup carrots, sliced

• 2 eggs, boiled and halved

• 1 tbsp olive oil (for cooking)

Seasoning for Chicken & Veggies

• ½ tsp sea salt

• ½ tsp black pepper

• ½ tsp onion powder

• ½ tsp garlic powder

• ¼ tsp cumin

How to Make Ramen

Step 1: Cook the Chicken

Season your chicken breast. Add oil to skillet. Cook on each side for 5 minutes over medium heat and covered.

Step 2: Boil eggs

In a boiler, add 2 eggs and 2 cups of water. Boil for 10 to 15 minutes

Step 3: Sauté the Vegetables

As your eggs are boiling, take out your chicken breast and add your cabbage. Cook them for 15 minutes covered. Afterwards, add in the remaining vegetables and cook for 5 minutes.

Step 4: Make the Ramen Broth

In a separate pot, bring 2 cups of water to a boil. Add 1 chicken bouillon cube and let it dissolve completely. If it doesn’t break apart, stir until fully incorporated.

After your eggs are boiled, use that same boiler and add 2 cups of water as well as your chicken bouillon cube. Set burner to medium heat and within a minute or two, the water should boil. Add your ramen. It may take 3 to 5 minutes for the ramen to cook.

Step 5: It’s Ready!

Take out a bowl, add your ramen and top it with your meat, eggs, and vegetables around the sides of the bowl.