Throw all those favorite ingredients into one dish in the oven. Does cheese make everything taste good? This is a cheesy spaghetti. NO Marinara or tomato sauce is included. It’s just a cheese sauce.
This ultra-cheesy chicken spaghetti bake is an easy, crowd-pleasing casserole perfect for Sunday family dinners or busy weeknight meal prep.
These are some ingredients included in this spaghetti recipe: Cream cheese, chicken thighs, Roma tomatoes, Broccoli, Yellow onion, Black pepper, Garlic Powder, Sea Salt, Coconut oil, Shredded cheese, and Self Rising flour.
Easy Cheesy Chicken Spaghetti Bake (Family Favorite!)
Prep time: 12 MinCook time: 41 MinInactive time: 10 MinTotal time: 1 H & 3 M
Ingredients
- ⅔ cup shredded Cheddar Jack cheese
- ¾ Cup Cream Cheese
- ½ Chopped Yellow onion
- 2 Roma Tomatoes
- 3 Tbsp Coconut oil
- ½ Lb Spaghetti pasta
- ¼ Cup Self Rising Flour
- 2 tsp Garlic powder
- 2 1/2 tsp Black pepper
- 2 ½ tsp Sea Salt
- 2 Cups Broccoli
- 1 ½ Cup Chopped Chicken thighs
- 2 1/2 Cups Milk
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Boil your spaghetti in a boiler, follow instructions on the package.
- Set stove burner to medium heat to cook chicken in a frying pan with 1 tbsp of coconut oil. Wait a minute to let the pan get hot.
- Season chicken with 1 tsp Sea salt and 1 tsp black pepper. Then place into the pan. Cook for 8 to 10 minutes.
- Remove the chicken from the pan then add in your onions to cook for 3 minutes. Remove and sit to the side.
- Prepare your cheese sauce but add in 2 tbsp coconut oil to boiler and the flour. Let the rue thicken and then add in milk, the remaining black pepper and sea salt.
- Stir the milk and add the cream cheese. Cook on low for 8 minutes. It should thicken.
- Pour your pasta into the boiler with the cheese sauce as well as the tomatoes, onions and chicken. Stir. Take a baking dish to pour them into. Top it with your shredded cheese.
- Bake for 20 minutes.
- Remove from the oven and let sit for 10 minutes.
- Enjoy!