Bagel Pizzas with Greek Yogurt Ranch Sauce

These Greek Yogurt pizza bagels were so good! The trick to making yogurt taste good is the seasoning.

Greek yogurt ranch pizza bagels

Ingredients

• 4 bagels

• 1 link chicken sausage, chopped

• 2 oz white cheddar cheese, chopped

• 2 oz shredded parmesan cheese

For the Greek Yogurt Ranch Sauce:

• 1 (5.3 oz) container plain Greek yogurt

• 2 tsp black pepper

• 2 tsp sea salt

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp dried parsley flakes

• 1/4 cup of caramelized onions

  Instructions

  1. Make the Greek Yogurt Ranch Sauce:

     • In a bowl, mix together 1 container of plain Greek yogurt, black ground pepper, sea salt, onion powder, garlic powder, and dried parsley flakes.

     • Stir the mixture until well combined.

  2. Prepare the Toppings:

     • Slice the chicken sausage into bite-sized pieces.

     • Chop the white cheddar cheese into small cubes or shred it, depending on your preference.

  3. Assemble the Bagel Pizzas:

     • Preheat the oven to 450°F.

     • Slice the bagels in half and lay them flat on a baking sheet.

     • Spread a generous amount of the Greek yogurt ranch sauce on each bagel half.

     • Top with chopped white cheddar, shredded Parmesan cheese, and chopped chicken sausage.

  4. Bake the bagels:

     • Bake the bagel pizzas in the preheated oven for 5 to 6 minutes, or until the cheese is melted and bubbly and the bagels are lightly toasted.

  5. Serve and Enjoy:

     • Remove the bagel pizzas from the oven and let them cool for a minute before serving. Enjoy your delicious and unique bagel pizzas!