Easy Pink Salt Buttermilk Biscuits

Have you ever added pink salt in your biscuits? You should try it! Lets get into this recipe.

Sift flour

Sift in the flour and other dry ingredients.

Punch out biscuits

Use a biscuit cutter.

Enjoy!

Baked and ready to eat.

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Easy Pink Salt Buttermilk Biscuits

Prep time: 6 MinCook time: 14 MinTotal time: 20 Min

Ingredients

• 1 cup all purpose flour
• ⅛ tsp pink salt
• 1 tsp baking powder
• ¼ tsp baking soda
• 3 tbsp shortening
• 5 tbsp buttermilk
• 1 egg (egg white; egg wash)

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Take your Pink Salt, some plastic wrap and a rolling pin. Place the salt in the plastic wrap, fold it over and crush it with rolling pin by rolling it on top of it.
3. Get a bowl, sifter and add in the flour, Pink Salt, baking powder and baking soda and shake it into the bowl.
4. ADD in your shortening and crush into flour to crumble into small pieces.
5. ADD buttermilk to form into a ball.
6. Knead the dough on a surface; fold 5-7 times.
7. Get a brush and crack an egg to remove the egg white. Place the egg white in a small bowl and take the brush and rub it on each biscuit.
8. Bake for 14 minutes.
9. Enjoy!