Cabbage Pan Pizza

I really enjoyed this pizza, it was delicious! Have you ever had cabbage on your pizza? Well you should try this recipe!

Cabbage and more!

Doesn’t that look good!

Let’s get cheesy

Add your mozzarella cheese to top it.

Enjoy

Doesn’t that look just too good

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Cabbage Pan Pizza

Prep time: 1 H & 28 MCook time: 15 MinTotal time: 1 H & 43 M

Ingredients

Dough

• 1 tbsp Olive oil
• 2 cups + 2 tbsp Bread flour
• 2/3 tsp Active dry yeast
• 1 cup + 2 tbsp Water (Warm)
• 1 tsp Sea Salt
• 3/4 tbsp Sugar

Topping

• 1/2 cups Cabbage
• 1/4 cup Carrots (shredded)
• 2 Tbsp Pizza Sauce
• 1 Cup Mozzarella cheese (Shredded)
• 1 1/2 tsp Garlic powder
• 1/2 tsp Sea Salt
• 1 tsp Italian seasoning

Instructions

1. Add your yeast, warm water and sugar to mixing bowl and let sit for 1 minute. Next add in the bread flour, sea salt and olive oil.
2. Mix for about 30 seconds.
3. Using the dough hook on the mixer, knead it for 8 minutes.
4. Let the dough sit cover with plastic wrap or a towel on top of the bowl for 1 hour.
5. Set a frying pan on the stop at medium heat. Chop your cabbage, shred the carrots , add the seasonings and cook them covered for 5 minutes.
6. Take out your baking pan and spread out your down inside the pan.
7. Preheat the oven to 450 degrees Fahrenheit.
8. To the dough in your pan add the pizza sauce first, second the cabbage and carrots and top it with your cheese and Italian seasoning.
9. Bake for 13 to 15 minutes.
10. Enjoy!